e okul veli bilgilendirme sistemi
e-okul veli bilgilendirme sistemi
That doesn’t make a lick of since does it? Like it’s some made up language or something. Well, a year ago or so I started getting a lot of traffic to the site searching for that very phrase or any one of a half dozen variations. Damned if I knew what it meant.
Daha burada bu siteyi t?klay?n hakk?nda daha fazla.
I hopped over to BabelFish and tried to translate e okul veli bilgilendirme sistemi. I thought with all of those vowels at the end of the words it’s got to be a romance language so I went for Italian. It wasn’t Italian. It wasn’t Spanish, French or Portuguese either. On a whim I tried both Russian and German to no avail. Eventually, it could have been minutes or months, I stumbled over a page that translated it for me from Turkish.
Bakar m?s?n?z?
Kalite siber varl??? ihtiyac?n?z var?
Apparently it means e-school parent information system. I know, that’s not a helluva lot of help is it? But to the people of Turkey it means something. My guess is that one of my 600+ posts had one paragraph that had all of those words in it. And then somewhere down the line it got translated into Turkish.
Well, to my Turkish guests I’d like to say benim g?da sitesi Türk halk?na ho? geldiniz. Google Reklamlar? t?klay?n?z. Benim yemek kitaplar? sat?n al?n. Ben Joe Biden, Lindsay Lohan ve Kardashian için özür dilerim ama ben Justin Bieber için suçu reddediyorum. O Kanada’n?n hatam. Auburn Tigers bir numara var! Thanks to Google Translator for the assist.
Honors For The Wannabe TV Chef
For me, 2011 is off to a huge start but the foundation for this success was built last year. 2010 was a big year for me and WannabeTVchef.com. Not only was I lucky enough to be chosen as a judge for the Tasty Awards but the blog itself has been named to a number of annual “Best Of” lists.
Last month WTVC was chosen as one of the Top 10 Food Blogs of 2010 by the readers of chef2chef.net. This is of course a tremendous honor as Chef2Chef is a site frequented by culinary professionals. The community of chefs at Chef2Chef is what makes it unique as culinary students are able to chat with professional chefs and professional chefs are able to ask one another questions.
Yesterday the word came down that the blog has also been named one of food blogger Detra “Denay” Davis‘ top 10 food blogs as well. A member of Slow Food and the Southern Foodways Alliance. Denay is the brain child of HomeBasedBaking.com a membership website dedicated to helping bakers start a home-based bakery business so it goes without saying that this is also quite an honor.
I find such accolades both humbling and encouraging. Thank you.
We Have a Winner!
It’s been a fun month. Everyone has left a lot of great suggestions. Hopefully the comments y’all left will help future cookbook authors in providing the kind of product you really want to buy.
So with out further adieu I’ll get on with the business of telling you what has been won.
One copy each of Amigeauxs: Mexican/Creole Fusion Cuisine, Third Coast Cuisine – Recipes from the Gulf of Mexico (both by Chef Stuart Reb Donald) and Substitute Yourself Skinny (by Susan Irby, the Bikini Chef), three cookbooks total. Approximate value of prize package is $45 (American).
And here’s what you have all been waiting for, the cover art:
To remember all the fun we had, or if you want to know what I’m talking about click HERE.
Oh, yeah, and Michelle R. won.
“Building the Perfect Cookbook” Contest
The Building the Perfect Cookbook Contest
The winner takes home a package of three cookbooks!
Contest ends June 30th. Click HERE to enter.
