Food and Cooking

Watch Food Network Star 9 E10

The four finalists get their chance to pitch a show to Food Network. Executives Bob Tuschman and Susie Fogelson are back to choose the final three: Based on the finalists’ presentations, Bob and Susie will greenlight three concepts, which will be made into pilots directed by season two Food Network Star winner Guy Fieri.

Watch Food Network Star 9 E9

A Food Network Star must be able to offer tips and solutions for any culinary situation. Guest Robert Irvine leads the finalists on an “impossible” challenge: They must rehabilitate failing or outdated dishes on a restaurant’s menu. The least successful finalist is sent home.

Watch Food Network Star 9 E8

Watch Food Network Star 9 E7

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards

2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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