Food in Print

Reviews of publications that are about food and not just cookbooks.

Christmas Ideas for Foodies: Betty Crocker’s Big Book of Cookies

The holidays are cookie season.  After all, calories in the shape of the Savior don’t count.  So why not fully stock your arsenal with the latest from the Betty Crocker Big Book series?

Betty Crocker The Big Book of CookiesBetty Crocker’s The Big Book of Cookies is a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.

Whether you crave traditional favorites or fancy new ideas, you’ll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun.

  • Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights
  • Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more
  • Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frosting

You’ll find almost any cookie you can imagine in the Betty Crocker Big Book of Cookies. With these recipes and variations, you’ll find the perfect sweet treat for any occasion . . . or no occasion at all.

Christmas Ideas for Foodies: BH&G New Cook Book Bridal

The Better Homes and Gardens New Cook Book Bridal EditionSo you have some newly weds to buy for this Christmas.  Well, I think I’ve got just the thing for you.  Better Homes & Gardens, long known for their many volumes of excellent cookbooks, has released the Better Homes and Gardens New Cook Book Bridal Edition.

The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. The new 15th Edition is the best yet, with hundreds of new recipes, tips, and photos. This new bridal edition includes a 62-page bonus section of kitchen advice for new couples.

The perfect shower or wedding gift, this new bridal edition includes all the delicious recipes you’ve come to expect. More than that, it features plenty of tips for new couples on setting up a kitchen, cooking for two, entertaining friends and family, planning parties, and much more.

  • A special gift edition just for brides, with plenty of tips and advice on homemaking for the twenty-first century
  • NEW FEATURES for the 15th Edition: Make It Mine—new flavors to keep meals exciting; Cook Once, Eat Twice—create two great meals out of one
  • NEW CHAPTERS ON Breakfasts and Brunches; Casseroles; Convenience Cooking and Sandwiches and Pizzas
  • Presents more than 1400 recipes, including 1000 brand-new to this edition
  • More than 1000 photos

Better Homes and Gardens New Cook Book, Bridal Edition is packed with delicious recipes and cooking advice—it’s the perfect gift for the newlyweds in your life!  Of course you don’t have to be a young bride to enjoy BHG’s latest tome.

Christmas Ideas for Foodies: The Complete Idiot’s Guide to Quinoa

I would love to give you an unbiased review of Susan Irby’s “The Complete Idiot’s Guide to Quinoa” but conventional wisdom dictates that Susan Irby and meI can’t since Susan is a friend of mine.  Additionally Chef Jon Gibson who contributed one of the recipes in Susan’s book is a co-worker at Little House Midtown.  So, I won’t try to do a review per se.  I have read and reviewed several of Susan’s previous books, we’ve hung together at one of those swanky Hollywood after-parties.  She facilitated my meeting Wolfgang Puck and I’ve been a guest on her popular LA radio program Bikini Lifestyles.  I love the gal – perhaps conventional wisdom has a point.

I will, however, share with you what others are saying about The Complete Idiot’s Guide to Quinoa.  Like this quote from another good friend of mine Serena Polumbo (Food Network Star) who states:

Celebrity Chef Susan Irby is in great shape and has been spreading the word about eating healthy and delicious meals through TV and Radio shows. The fact that she wrote a book on quinoa, the super seed loaded with vegetable protein, is perfect as she is the spokesperson for preparing meals that are easy on the waistline as they are filling and tasty.

And this from popular designor-turned-blogger Jennie Yuen:

This book first gives you the inside scoop on exactly what quinoa is, where it comes from, and where you can find it. Then you’ll find all the delicious and healthy recipes that you can make at home for the family.

Check out this endorsement from lifestyle expert Margie Brill of My Springfield Mommy:

The Complete Idiot’s Guide: Quinoa Cookbook would make a wonderful gift for the cooks on your list, especially for those who are health conscious and enjoy quinoa or are just curious about starting to using it in their cooking!

The Complete Idiot's Guide to Guide to QuinoaSo now you see that I am not alone in my praise for Susan’s latest cookbook, easily her best yet.  I really love it.  Quinoa has fascinated me for years now but it is fairly unheard of in my neck of the woods.  Now I can explore its many uses thanks through the 180+ recipes she has created or compiled from over a dozen celebrity chefs.  This noble seed is one of the healthiest foods on the planet which makes this tome the perfect Christmas gift for those looking to shed those holiday pounds.  Try the Chicken Quinoa Lettuce Cups, Savory Quinoa Breakfast Crepes with Rosemary, Beef Quinoa Tamales or my colleague Chef Jon’s Quinoa Polermo Salad.

Review: Dirt Candy: A Cookbook

Amanda Cohen Dirt CandyAmanda Cohen is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America.  That’s where our paths first crossed.

Amanda’s approach to her all-vegetable restaurant Dirt Candy is based on her motto, “Anyone can cook a hamburger, but leave the vegetables to professionals.”  In case you haven’t figured it out yet Cohen is an individual.  She doesn’t fit into most people’s molds.  She’s an original.

Take for instance her first cookbook.  Dirt Candy: A Cookbook is more than just a cookbook.  It is also a Amanda Cohen Dirt Candygraphic novel (smart people talk for comic book) about how she built her groundbreaking New York City eatery into one of the toughest reservations in the Big Apple.

The overall feel of Cohen’s opus is cool and fun.  Telling her story in the form of a graphic novel (with the help of artist Ryan Dunlavey and her husband Grady Hendrix) is very interesting.  This would be a wonderful book to share with a child but don’t kid yourself, Cohen’s recipes are far from childish.  They are innovative and whimsical recipes like her Smoked Cauliflower and Waffles with Horseradish Cream Sauce or the Zucchini Ginger Cake with Zucchini Cream and Zucchini Candy.

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Stuart in 80 Words or Less

Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99

Stuart’s Honors & Awards

2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up

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