Goodbye, Ruby Tuesday: an Indictment of the Corporate Restaurant Industry, pt. 2
This is part two of a three part series (dare I say exposé?) on the corporate restaurant industry originally published in April 2009.
Goodbye, Ruby Tuesday: an Indictment of the Corporate Restaurant Industry
The closing of so many chain restaurants is one of the few bright spots in an utterly dreary economic state. Corporate restaurants are a bane to American society. Making a buck is never wrong, but these companies have done so by enslaving workers, knowingly poisoning their customers and sabotaging small business. We should not be lamenting the fall of the corporate restaurant industry, but rather celebrate it by be prosecuting the CEO’s and politicians who conspired to create the nefarious beast.
Biting the Hand that Feeds
Not only have chain restaurants assaulted locally owned restaurateurs by dishonestly manipulating pricing but they have done so at the expense of the nation’s health. The foods they produce are loaded with saturated and trans fats, copious amounts of unneeded sugars (this combination is the chief cause of our obesity epidemic) but they have also pummeled us with a bevy of chemicals that we are only now beginning to learn are more dangerous than a dirty bomb.
Because of negligible regulations in the Far East it is actually cheaper to sell foreign shrimp than domestic. What does this mean for the consumer? Cheaper prices. It also means poor quality and an increased health threat. The other victim is a loss of our collective identity.
Nowhere is this assault on legacy more evident than in the communities along Alabama’s coastline. Bayou La Batre, Coden, Alabama Port, and Heron Bay are all classic fishing villages. They are windows to our past not just as a community but as a nation. Prior to the industrial revolution America was an agrarian society, farmers and fisherman.
The flood of foreign shrimp on the US market has plunged prices so that shrimpers struggle to show a profit. Thusly, the American wild shrimp industry is in a crisis of Great Depression proportions. This comes on the heels of the decades old battle over TED’s (Turtle Extraction Devices) which, though protecting an endangered species, greatly reduce productivity on the boats.
As if all of this weren’t enough along comes hurricane Katrina. While the national media was focusing on the manmade drama in New Orleans places like Bayou La Batre were largely ignored. The Bayou’s hardship did not result from laissez faire but rather was purely an act of nature. And the destruction was even more absolute as residents lost both their homes and their livelihood.
Adding salt to the wound is that these are largely family owned businesses, another American tradition besieged by progress. Families that have fed their children, built their houses, and earned their living from the Gulf are now facing extinction.
What is worse, the big chains have known that their food was dangerous for decades yet they have gone on producing them and even going so far as to further deceive the public by creating so-called “healthy menu choices” that they know are anything but.
Although consumers have benefited financially from low restaurant prices, there have been casualties, literal casualties. Product quality particularly has greatly suffered from inexpensive menus. In order to lower food costs companies have been importing substandard products. Many of these imports fail to meet minimum USDA standards but are seldom inspected because of the sheer volume that is swamping our ports. The result is that less than 1% of the seafood imported from overseas is actually being inspected.
Imported, farm raised salmon for example is often teaming with the additive canthaxanthin a carcinogen which is band from use in the US. Foreign shrimp is full of another deadly chemical, chloramphenicol that causes human aplastic anemia, a lethal blood disorder. Once again, 99% of imported seafood is not inspected for these chemicals despite the peril. Moreover, domestic beef is given perilous amounts of growth hormones and poultry often contains the antibiotic compound roxarsone which contains arsenic.
As it turns out you may be better off walking around with a rod of weapons grade plutonium in your pocket than indulging in the all-you-can-eat shrimp at Red Lobster.
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