ICA: Forgione vs McClain
After a summer nearly devoid of new ICA action this is the second fresh episode in a row. This time, Iron Chef Marc Forgione faces off against challenger Shawn McClain, the executive chef at Sage, at Aria Resort and Casino in Las Vegas. Martin Yan, Ching-He Huang and Adam Richman are the judges for this battle.
Shawn McClain, executive chef of Sage at ARIA Resort & Casino, has a knack for balancing innovative concepts with refinement and sensibility. His spirited New American menu takes the seasons as its departure point, tapping the freshness of California’s fertile environment to produce elevated flavor combinations interwoven with Mediterranean undercurrents.
A native of San Diego, Calif., and a 1990 graduate of the School of Culinary Arts at Kendall College in Evanston, Ill., McClain’s star rose quickly in the culinary world. He broke onto the national scene at Trio restaurant in Evanston, earning four stars from both the Chicago Tribune and Chicago Sun-Times. There, his style came into focus, one that juxtaposes Eastern influence with Western foundations. After seven accolade-filled years, he left to open Spring – his homage to seafood. The restaurant opened in 2001 to extraordinary critical and consumer success. That same year, Spring was nominated for the James Beard Foundation’s Best New Restaurant award, and McClain was named Esquire magazine’s Chef of the Year. In 2002, he appeared in “40 Under 40,” Crain’s Chicago Business’ highly competitive list of who’s who in the city.
Chef McClain’s food had better be Zen perfect when he goes up against Iron Chef Marc Forgione in Battle: Tropical Ingredients.
Check below for the outcome.
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