ICA: Zakarian vs. Schenker
Chef Jesse Schenker manipulates ingredients and temperature to create maximum flavor. He went for his Culinary Degree at the Atlantic Technical Center in Coconut Creek, Fla. During that time, he gained his first professional kitchen experience at Cafe Maxx, guided by Chef Oliver Saucy. From there, he became the Chef de Partie at Chef Mark Militello’s James Beard award-winning restaurant, Mark’s on Las Olas and then onto Sous Chef at Fort Lauderdale’s celebrated Italian restaurant Rino’s Restaurante.
With experience under his belt, Jesse moved to Miami to become Sous Chef at the upscale wine bar, City Cellar Wine Bar and Grille. After wowing the best culinary cities of Florida, it was time to take on the challenge of wowing foodies in the Big Apple. Jesse was offered a position as Chef de Partie at the two-Michelin-star rated Gordon Ramsay at the London. He launched his own venture, Recette Private Dining and teamed up with Savoy Bakery owner Brian Ghaw and Per Se pastry alum Christina Lee, and created up to ten-course tasting menus for exclusive private parties.
Chef Schenker is a talented chef but so is the newest Iron Chef. The Technician is sure to be ready for the challenge in Battle: Plantains.
Check below for the outcome.
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