ICA: Symon vs. Izard

symon banner ICA: Symon vs. NunezIron Chef Michael Symon faces off against challenger Stephanie Izard. Chef Izard, a James Beard Award nominee and Top Chef winner, is chef and owner of Girl & The Goat in Chicago. The Judges are Anthony Anderson, Karine Bakhoum and David Rocco (be sure to check out my exclusive interview with David HERE).

Stephanie IzardStephanie Izard is no stranger to anyone who follows cheflebrities.  She was the winner of Bravo’s Top Chef 4.  Today she is easily the most accomplished and successful TC winner.

After graduating from the Le Cordon Bleu program at the Scottsdale Culinary Institute, Chef Izard worked at the Camelback Inn Resort & Spa, as well as a couple other restaurants, but then made the very spur-of-the-moment decision to pack up and move to Chicago in 2001. She’s been in love with the city ever since. After landing in Chicago, Stephanie got a gig as garde manger at Jean-George Vongerichten’s Chicago outpost of Vong.

After leaving Vong, Steph worked as a roundsman at Spring under Shawn McClain and then sous chef at La Tache with Dale Levitsky. In 2006, she branched out on her own with the Bucktown restaurant Scylla, which was quickly named one of the 10 best restaurants in the country by Bon Appetit. Being both owner and chef of her own place was a huge learning experience, but she opted to close in 2008.

That’s when she appeared on Top Chef, after which Izard assembled a team to open Girl & The Goat in Chicago’s West Loop.  Food Network Star finalist and good friend Judson Allen assures me that Girl & The Goat is in his opinion the best restaurant in the Windy City.  The lady can bring it.

Top Chef vs. Iron Chef. Izard vs. Symon.  This should be one for the ages.  Be sure to check out my exclusive interview with Iron Chef Symon HERE.

Check below for the outcome.


Symon Izard
Taste 27 27
Originality 14 12
Plating 15 13
Total 56 52

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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