Free Kindle eBooks

Chefs Stuart Reb Donald and Alton BrownAs part of his appearance at the Dauphin Island Gumbo Festival celebrity chef Stuart Reb Donald is offering his Kindle eBooks for FREE from March 22 to 24!

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Stuart Reb Donald is a chef in Mobile, AL. He penned the cookbooks “Third Coast Cuisine: Recipes of the Gulf of Mexico,” “No Sides Needed: 34 Recipes To Simplify Life” and “Amigeauxs – Mexican/Creole Fusion Cuisine.” He hosts two Internet cooking shows “Everyday Gourmet” and “Little Grill Big Flavor.”

Dinner Conversations: 39 Interviews with America’s Favorite Culinary Movers and Shakers

Stuart Reb Donald has built a reputation for doing some of the most poignant interviews of America’s favorite chefs and food writers. Whenever a network is rolling out a new cooking show they make sure to call Stuart to interview the stars.

In addition to interviews published by several different publications the anthology also includes interviews from Stuart’s blog Wannabe TV Chef including the popular series 7 Questions, WTVC Exclusive and Inside Look. Just a few of the chefs profiled include Bobby Flay, Michael Symon, Tory McPhail, Graham Kerr, Alton Brown, Amanda Cohen and Alex Guarnaschelli.

No Sides Need: 34 Recipes to Simplify Life

Stuart Reb Donald is at it again and this time he’s gone digital for his first cookbook for Kindle, No Sides Need: 34 Recipes to Simplify Life. For more than a quarter century Stuart has been one of the most respected and reknowned chefs in the South.

Food Network Star: The Wannabe TV Chef Interviews

Through the years many Food Network Star contestants have visited with Stuart Reb Donald on his popular blog Wannabe TV Chef. No one else understands and captures the dream of being a Wannabe TV Chef like Stuart and the contestants know he gets them. This anthology features many of those conversations including a never before printed interview with Guy Fieri.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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