IACP Cookbook Awards
Originally posted on eater.com April, 23, 2010.
Last night in Portland, the International Association of Culinary Professionals held their annual cookbook awards, honoring the best in food writing, photography, design and journalism over the last year. Ruth Reichl and Kim Severson presided over hosting duties, and the big winners were: John Besh for My New Orleans in the “American” category, Thomas Keller and Dave Cruz for Ad Hoc at Home in the “Chefs and Restaurants” category, Rose Levy Beranbaum who’s Rose’s Heavenly Cakes picked up both the Peoples’ Choice award and a win in the “Baking: Savory or Sweet” category, and Reichl, who won for Gourmet Today in the “Compilations” category. Also of note: Stumptown Coffee guru Duane Sorenson picked up a Special Recognition award for community service.
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
- Avec Eric
- Average Betty
- Azalea City Food Blog
- BlogCatalog
- Cooking with Little Buddy
- Dolce Debbie
- Drink With The Wench
- Food Curated
- Food Philosophy
- Harold McGee's Curious Cook
- Michael Ruhlman – Notes From the Food World
- Nourish Network
- Offal Good
- Old Wannabe TV Chef Blog
- Pamela's Joyful Life
- ReMARKable Palate
- Steamy Kitchen
- The City Sisters
- The Pickled Tongue
- The Sophisticated Gourmet
- Third Coast Cuisine

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