Dangerously Delicious Pies on Throwdown

Food Network is enamored with Baltimore’s Dangerously Delicious Pies.  As early as 2005, the famed Federal Hill bakery was featured in the pages of Everyday with Rachael Ray.  In 2008 they were featured on the first episode of Road Tasted with the Neely’s.  In that episode Pat and Gina learned about their wildly popular savory pies like the Steak Mushroom Onion and Gruyere and the Hot Rod Potato.

In 2009 Charmed City Cakes chef/owner Duff Goldman named their Baltimore Bomb Pie the “Best Thing He Ever Ate.”  Goldman is largely regarded as an expert in all things Baltimore as well as being the star of Food Network’s Ace of Cakes.  That same year Dangerously Delicious Pies was featured on Paula Deen’s Food Network show, Paula’s Best Dishes.

Dangerously Delicious Pies on WannabeTVchef.comThis week FN returns to Federal Hill with Bobby Flay challenging owner Rodney Henry to a Quiche Throwdown.  Henry started Dangerously Delicious Pies ten years ago and they sell sweet pies, savory pies and quiche.  It’s been said (and quite accurately, too) that men do not eat quiche but the exception to that rule would have to be quiche prepared by an Iron Chef.  Henry’s has some innovative flavor combinations like Spinach Goat Cheese, Crab and Cheddar and the very manly Bacon Onion Gruyere.  So what will Flay counter with?  Who wants to bet it involves chilies?

This episode of Throwdown with Bobby Flay airs Wednesday at 8PM ET.

Steak Mushroom Onion and GruyereSteak Mushroom Onion and Gruyere

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification