MasterChef: Meet the Contestants




Top 14 Revealed Tuesday, August 10

Sharpen your knives and fire up your stoves! Famed chef Gordon Ramsay’s newest culinary competition series, MASTERCHEF, based on the smash international hit, is set to start cooking Tuesday, July 27 (9:00-10:00 PM ET/PT) on FOX. After a nationwide search for the best home cooks in America, the series will turn one of 50 hopefuls into a culinary star and America’s first-ever MASTERCHEF.

Sheetal Bhagat of MasterChefIn the premiere episode, the hopefuls will have one hour to prepare their signature dishes and present them to the distinguished MASTERCHEF judging panel: Michelin-starred chef Gordon Ramsay; restaurateur and wine maker Joe Bastianich; and the youngest four-star chef in America, Graham Elliot. The judges are looking for passion, creativity and most importantly great flavor and taste. Only the most deserving home cooks who impress the judges will win the coveted white apron and will move on to the next round of the competition.

On Tuesday, Aug. 3 (9:00-10:00 PM ET/PT), the judges will reveal the Top 30, and each week, the stakes will be raised as more hopefuls are eliminated until the Top 14 are announced on Tuesday, Aug. 10 (9:00-10:00 PM ET/PT). Then, beginning Wednesday, Aug. 18 (8:00-10:00 PM ET/PT), the show moves to a new night and expands to two-hour episodes as the hopefuls dish out their absolute best in an effort to impress the judges and continue in the competition.

Are you looking for recipes from the show? Check out my review of the MasterChef Cookbook HERE.

Click HERE for a chart listing the hometowns, professions and signature dishes of the 50 home cooks.

Also a good read is Chris Spradley’s blog post about his Casting Call Experience for MasterChef.  Read it HERE.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification