New Recipe: Chicken Fried NOT-Steak

Each week as part of my duties with TheKitchenHotline.com I plan a full menu of meals that feed a family of four for an entire week.   Each day’s menu feeds the family three meals plus a snack for the kiddies.  These recipes need to be relatively easy to allow more quality time for the family to spend together.  Another part of my charge is to come up with healthy recipes.  Each week I will share one of these recipes with you.  Here’s this week’s:

Chicken Fried NOT-Steak with Rice & Gravy

  • 4 large portabella mushroom caps, cut into 1” wide strips
  • 1 cup rice flour
  • 1 teaspoon garlic salt
  • 1 cage-free egg
  • 1 cup water
  • Coconut oil for deep frying
  • 2 cups quick cooking brown rice, cooked
  • Sawmill Gravy (recipe follows)

Wash and clean mushrooms. In medium bowl, combine flour and garlic salt. Stir in egg and water. Stir until smooth. With a spoon dredge mushrooms through batter and drop into hot oil (350 degrees). Fry until golden brown. With slotted spoon remove mushrooms from oil and drain on paper towels. Season with salt and pepper. Serve mushrooms with cooked rice smothering both with gravy.

Sawmill Gravy

  • 1/4 cup organic AP flour
  • 1/4 cup coconut oil from frying the mushroom
  • 1 – 2 quarts organic low fat milk or soy milk
  • Salt & pepper

Heat the coconut oil in a heavy skillet. Add flour and stir constantly to make a roux, cooking for 5 – 7 minutes. Bit by bit add milk stirring constantly. Once the gravy thickens add the remaining milk and allow to thicken slightly, stirring constantly. Taste and season as needed.  Pairs well with my Healthy Biscuits.

Each serving contains 487 calories, 31 grams of fat (mostly from coconut oil which is VERY healthy), 42 grams of carbohydrates and 12 grams of protein.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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