My Menu for the Foodbuzz Gulf Fund Raiser

As many of you may have read on MSNBC or at the Foodbuzz home page I am participating in this month’s Foodbuzz 24X24 dinner party.  This is a special 24X24 as it is geared to raise money for my beleaguered Gulf Coast.

Destin BeachWith remnants of Katrina still strewn everywhere and oil soiling what are easily the most beautiful beaches in the 48 contiguous, we need a little good news.  The folks at Foodbuzz have come up with just the ticket.  But I’ll let MSNBC tell you all about it:

    SAN FRANCISCO, CA — As the Gulf Coast struggles to recover from the worst environmental disaster in U.S. history, Foodbuzz, the largest online food community, is calling on food bloggers across the country to cook up a Gulf Coast-inspired meal on July 24th — and blog about it — all in support of the Greater New Orleans Foundation (GNOF), which has been playing a key role in relief efforts in the wake of the tragic oil spill.

    Each month, Foodbuzz’ 24×24 section of the website showcases blog posts from 24 Foodbuzz Featured Publisher bloggers from around the world about meals they’ve prepared within one 24-hour period. This month, Foodbuzz has chosen 24 bloggers from around the country to serve as “Gulf Ambassadors” and host a Gulf Coast-inspired meal on Saturday, July 24th. A donation of $250 in the name of each of the bloggers will be donated to the GNOF, for an initial contribution of $6000. Some of the participating bloggers from around the country include:

  • Passionate Eater – San Francisco
  • Cooking with Christen – Louisiana
  • Fresh Local and Best – New York City
  • SheSimmers – Chicago
  • Le Grand Fromage – Florida
  • Don’t (White) Sugar Coat It – Boston
  • Four Points Foodie – Austin
  • Wannabe TV Chef – Alabama
  • First, Make a Roux! – San Diego
  • For additional food bloggers — up to 100 — who would like to participate in the program by hosting their own Gulf Coast-inspired meal, Foodbuzz will also donate $25 in their name to the GNOF. Posts can be submitted to Foodbuzz on July 25th at editorial@foodbuzz.com.

    READ THE REST

Here is my menu which features recipes from my cookbook Third Coast Cuisine: Recipes from the Gulf of Mexico:  I’m starting with a rich seafood gumbo chock full of Gulf shrimp, blue crabs and Conecuh smoked sausage.  For my main course I’m knocking out some Cuban pressed sandwiches with lots of roast pork and ham and I’m finishing with Key lime tartelettes.  HERE is the post of the dinner party complete with recipes and plenty of food porn.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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