Alex Jones’ Food: The Ultimate Secret Exposed

Alex Jones addresses one of the darkest modes of power the globalists have used to control the population– food. The adulteration of the planet’s staple crops, genetically-altered species and intentionally-altered water, food and air all amount to a Eugenics operation to weaken the masses and achieve full spectrum domination.

People the world over, but especially in the United States are under chemical attack. Deadly and dangerous toxins ranging from Aspartame to Fluoride, GMO, Mercury-tainting, pesticides, cross-species chimeras, plastic compounds in chicken, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments– whether we want it or not.

This is a very important video.  Check out this excerpt:

3 Responses to Alex Jones’ Food: The Ultimate Secret Exposed

  • ronnie_reeferseed says:

    Here's the issue we can all agree on, "safe non-GMO organic food is best!" Absolute freedom for family farmers is the key to stopping war worldwide, cleaning-up our justice-system , stabilizing family farms, and liberating organized-crime thugs from tax-free ill-gotten gains!

    • ronnie_reeferseed says:

      right-on ronnie reeferseed, I mean, hello me; chemical-warfare is waged with msg, aspertame, "flouridated" toxic-water, alcohol, chemically-polluted environmentally-destructive gmo dead-food, life-shortening evil-schemes for "Bilderberger's delusions…

  • ronnie_reeferseed says:

    This "Ultimate Secret" of the ongoing chemical-attack is hitting the fan, the jig is up! Rejoice, patriots!!!

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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