ICA: Cora vs. Kostow

After last week’s battle of the salads between Morimoto and Amanda Cohen hopefully there will be some meat on the menu in the second-to-last ICA of season 8.  With Cora doing battle this week, we once again are left wondering Where’s Jose Garces?

Chef Cora’s challenger this week is rising star chef Christopher Kostow.  Oddly enough, Kostow has a full bio on the Food Network web site, a rarity for a one time challenger.  Could there be something in the works?

Christopher Kostow on WannabeTVchef.comWho could blame the Network for wanting to enlist Kostow after the hullabaloo surrounding the talented young chef the past few years.  A Michelin-starred chef by age 30, Chef Christopher was named to Food & Wine‘s list of Top Ten Dishes of the Year in 2007 and San Francisco Chronicle named Christopher a 2008 Rising Star Chef.  It was also in 2008 that he arrived at The Restaurant at Meadowwood in Napa Valley after a lofty and unconventional journey.

Rather than spending years shut away in some culinary school, Kostow opted to instead earn his way to chef by working at some of the most notable restaurants in the world.  He got his education old school when he left his hometown of Chicago to work for the likes of Trey Foshee and Daniel Humm.  Afterwards he did the rounds throughout France to learn the tricks of the trade in traditional French bistros.

Kostow describes his approach, “I embrace food memories — traditional combinations that work together — and then distill those flavors into something that is very much different, and very much stands on its own.”  Cat Cora has created a few food memories herself.

The judges for Battle: Oatmeal were Liliana Cavendish, Ryan D’Agostino and Nina Griscom.  There was also a Top Chef sighting as both competitors had sous chefs from that “other cooking contest” in tow, Richard Blais and Ed Cotton.

Click HERE for the outcome.

If you haven’t already please check out the interview of Cat Cora done recently by Lindsay Mott of MS Digital Daily.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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