Review: Master Chef Cookbook

MasterChef CookbookThe hot-off-the-presses MasterChef Cookbook is striking the first time you look at it.  It’s satiny metallic cover embossed with the MasterChef logo is almost intimidating.  Looking at it I was left with the impression that it might open up at any moment to reveal a bright red spandex suit that would give me super powers.

The book contains recipes from each of the 14 finalists plus a contributions from hosts Joe Bastianich and Graham Elliot Bowles.  Glaringly absent from the book is Chef Gordon Ramsey but honestly if you wanted a cookbook by Gordon he’s already written over a dozen.  However, if you saw a recipe on MasterChef that you just really loved then this is the book for you.

Within its 272 pages you’ll find 75 recipes and a 150 photographs making it first rate food porn.  Additionally you’ll find an essay by Bastianich entitled “Wine Notes.”  The chefs of the MasterChef kitchen have also assembled step by step instructions intended to help you master the basics of cooking called “Master the Basics.”  Now that’s branding.

graham elliot joann cianciulliThis torrent of culinary data is masterfully brought together by veteran cookbook author and producer JoAnn Cianciulli.  Cianciulli (chan-chew-lee) is one of the food industry’s top insiders having worked with most of the country’s best chefs.  She has also worked behind the scenes on some of the most popular food shows like Bravo’s Top Chef and numerous Food Network programs.

MasterChef Cookbook is a great companion to the hit series.  It brings together a behind-the-scenes look at the contestants and hosts, recipe made famous on the show and ample bonus material.  If you are a MasterChef fan then you need to get the MasterChef Cookbook published by Rodale Books and available at amazon.com.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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