ICA: Garces vs. Fukushima

When Katsuya Fukushima enters Kitchen Stadium he will be on familiar ground.  Fukushima has been here before. . . and won.  In April 2007, the incredible Jose Andres took on Iron Chef Bobby Flay in Battle: Goat and Fukushima was there acting as sous chef for Andres.

Katsuya Fukushima and Ruben GarciaFukushima will not be alone as he is bringing fellow Andres disciple Ruben Garcia of Washington DC’s MiniBar with him.  Fukushima himself is still part of the Andres empire as he heads up the kitchen at Cafe Atlantico, also in DC.  Both restaurants are part of Andres’ Think Food Group which is made up of eight eateries and José Andrés’ Catering with Ridgewells.

Fukushima attended the L’Academie de Cuisine in Gaithersburg, Maryland.  Upon graduation in 1996 he took a job working the line at Vidalia under Jeffrey Buben.  After Vidalia he then worked at Cashion’s Eat Place, The National Press Club and Jaleo. . . all at the same time!  Jaleo is Andres’ flagship restaurant, a tapas bar in Bethesda, MD and it wasn’t long before the young chef dedicated himself to just the one job.

As part of his mentorship of Fukushima, Andres sent him to work and learn at Verbena in New York and an inspiring season at el Bulli under Ferran Adria, Fukushima was then named the Chef de Cusine position at Café Atlántico and Minibar.

Waiting for Chef Fukushima is the newest Iron Chef, Jose Garces.  Garces, who had been rumored to be leaving Iron Chef: America is in fact back and looking to continue his undefeated streak.

The judges for Mahi Mahi were Susan Ungaro, Anthony Anderson and Michelle Bernstein.

Click HERE for the outcome.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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