ICA: Cora vs. Miranda
Chef Paul Miranda has a rich culinary history having excelled both in the uber-competitive restaurant world and in the extravagant demands of the country club set. Paul Miranda’s training began with a years under the James Beard Award winning Chef and Restaurateur Roberto Donna in Washington D.C. as well gatsro-genius Jean-Louis Palladin. After roughly a decade of intense tutoring with these two culinary heavy weights, Miranda struck out on his own.
So those after days of guidance from Donna and Palladin, Chef Paul has head up the kitchens at David Bouley’s Danube and Bouley, the Polo Grill Restaurant at the Garden City Hotel and at the Honu Kitchen & Cocktails on Long Island where his creations earned Honu a spot on the six best restaurants on Long Island by The New York Times.
Miranda has also worked at elite country clubs in Muttontown and North Hempstead. Today he heads up the kitchens of the Brookville Country Club in Old Brookville, New York. At Brookville, Miranda uses his exemplary skills to craft menus that provide just the right amount of glamor. But Kitchen Stadium is a whole different animal. Waiting for Miranda will be Iron Chef Cat Cora.
The judges for Battle Bourbon were Donatella Arpaia, Kevin Smith and Alison Sweeney.
Click HERE for the outcome.
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