Easy Thanksgiving Recipe: Pumpkin Curry Soup

Here’s a unique recipe for Thanksgiving:

Pumpkin Curry Soup

• 1 15 ounce can organic pumpkin
• 1 cup organic chicken stock
• 1 can coconut milk
• 1 teaspoon Curry powder (or to taste)
• 1 teaspoon fresh minced ginger (optional)
• two tablespoons raw local honey
• toasted pumpkin seeds

With a whisk, combine all ingredients (except pumpkin seeds) in a large stock pot and bring to a simmer (takes about 15 minutes) then serve.  Taste and if the soup is still a little bitter add more honey one tablespoon at a time until it cuts the bitterness but doesn’t make the soup too sweet.  Garnish with pumpkin seeds. Naan is also a nice addition.