Easy Thanksgiving Recipe: Pumpkin Curry Soup
Here’s a unique recipe for Thanksgiving:
Pumpkin Curry Soup
- 1 15 ounce can organic pumpkin
- 1 cup organic chicken stock
- 1 can coconut milk
- 1 teaspoon Curry powder (or to taste)
- 1 teaspoon fresh minced ginger (optional)
- two tablespoons raw local honey
- toasted pumpkin seeds
With a whisk, combine all ingredients (except pumpkin seeds) in a large stock pot and bring to a simmer (takes about 15 minutes) then serve. Taste and if the soup is still a little bitter add more honey one tablespoon at a time until it cuts the bitterness but doesn’t make the soup too sweet. Garnish with pumpkin seeds. Naan is also a nice addition.
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