The TASTYs – What a Night!

It was a night of glamor, humor and networking.  It was the TASTYs!

Egyptian Theater in HollywoodWhat happens when you get Jolene Sugarbaker (the Trailer Park Queen), Average Betty, the Private Chefs of Beverly Hills, Chef John of Foodwishes and the Bikini Chef together?  I wish I could tell you.

It’s not a secret – one of those “what happens at the TASTYs stays at the TASTYs” scenarios.   Nor is it the result of alcohol-amnesia albeit not for a lack of trying.  The entire evening was such a blur that my feeble mind struggles to put things together.  My memories seem like one of those flash back episodes that sitcom’s do when everyone wants a week off.

Here’s a short rundown on the celebs I hung with:

  • Manouschka Guerrier and Sasha Perl-Raver of The Private Chefs of Beverly Hills are far more beautiful in real life than on the tube.  They are both extremely sweet as well while oozing sex appeal.  Chef Stuart O’Keeffe was also there and the few femmes not hooked on his James Bond looks were undone by his Irish brogue.
  • Jolene Sugarbaker was a huge hit in LA!  Her humor is so natural and genuine that everyone wanted their picture taken with her.  A true original who refuses to let corporate bigwigs force her into the cookie cutter molds they so love.
  • Chef Nathan Lyon of PBS’ Growing a Greener World and Discovery Health’s A Lyon in the Kitchen appears to be the next big chef sex symbol.  His easy style and and charming mannerisms were even noticeable in a town filled with those traits.  He’s also a great guy with an inspiring message about knowing the person who grows your lettuce.  This cat is also hysterically funny.
  • Average Betty, Chef John and Jolene SugarbakerSara O’Donnell, known to the world as Average Betty, was like the hippest chick in high school – funny and unpretentious.  She is the female friend that guys love to hang out with which is shocking since her long shapely legs and seductive red locks drew more second glances than the runway models on hand for the fashion side of the awards.  She was stunning!  Let that be a lesson to you model-types – eat a F’ing sandwich!
  • What can one say about Chef John?  The most humble guy ever.  He’s so good at teaching people how to cook that they never notice they are learning something.  If there is a word that sums up John it has to be “wholesome.”  Just a real guy with a charm that sneaks up on you.  And I’m not just saying that because he promised me a bottle of his wife’s new San Francisco style BBQ sauce.
  • Bobby Bognar of the History Channel’s Food Tech posses all the cool I have come to expect from musicians.  He’s as funny as a stand-up comedian, a good one, too, not like Pauly Shore.  He has that every-guy appeal that makes you want to be his friend.  He also seems like a good guy to have at your back in a bar room brawl.
  • Susan Irby the Bikini ChefSusan Irby was sporting her trademark Bikini Chef jacket with strategically placed see-through polka-dots that reveal just a hint of her hard body.  The brilliance of her jacket is that it doesn’t really offer a glimpse of the scandalous lady-parts but bewitches you with promise of more.  One photog remarked to me that she beams like the sun; an understatement.  Susan made sure I got to meet Wolfgang Puck and introduced me to the people that mattered at the pre-awards reception.  She took me into the Hollywood Hills so I could see everything LA has to offer in one awe-inspiring view.  Thanks for keeping me from looking like a rube.

This is but a capsule of the great people and sites of the evening.  There’s more to come.  I mean, I still have two more days to kill and I don’t plan on spending them tapping on a laptop from my hotel room when Los Angeles is just outside my window.  I’m off to find a taco!

LA Skyline

Chef Stuart O’Keeffe

One Response to The TASTYs – What a Night!

  • averagebetty says:

    Shucks, Stuart :) I'm blushin' over here. You flatter me so… but I hear it gets you everywhere– so the check's in the mail 😉

    It was wonderful to finally meet you in person – LA could use a little more LA <3

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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