ICA: Chef Gabrielle Hamilton
Never have I seen a contestant on Iron Chef: America become as popular as mild mannered Gabrielle Hamilton. She has been one of the most searched for items on my blog. This first hit the net on July 20, 2008.
Tonight Bobby Flay takes on Chef Gabrielle Hamilton of Prune in New York City. Prune is a well thought of restaurant in the East Village that offers . . . well, why don’t I let Gabrielle tell you for herself.
Chef Hamilton has endured herself to the city that never sleeps as Brooke Barrier explains in her article from the Nation’s Restaurant News. The judge’s are Karine Bakhoum (bubbly) , Louisa Chu (adorable), and Michael Ruhlman (commanding). Enjoy the Battle.
UPDATE: I just watched the episode; congrats to Chef Hamilton for a great battle and win.
Be sure to read my review of Gabrielle Hamilton’s chef memoir “Blood, Bones & Butter” HERE. There’s an excerpt read by the chef/author.