Prince’s Hot Chicken Shack – Nashville

Many cities have their definitive comfort food legacy.  New York has Carnegie Deli, Chicago has Pizzeria Uno and LA has Pink’s Hot Dogs.  Nashville has Prince’s Hot Chicken Shack.  “Nashville Hot Chicken” is so hot that it laughs at Buffalo wings.

Documentarian Joe York chronicles the history of Prince’s Hot Chicken Shack, the place that started Nashville Hot Chicken.  Enjoy:

Prince’s Hot Chicken in Nashville, Tennessee, is half-heaven, half-hell. The chicken that comes out of the kitchen is hotter than fried magma, but for the masochists who eat it day in and day out, going to Prince’s is more than a dare, it’s a way of life.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
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2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
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2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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