A Brief History of the King Cake

Mardi Gras was first celebrated in the New World in Mobile, AL in 1703.  A half century later residents of the newly established settlement on the Mississippi River called New Orleans wanted to adopt this American style of Carnivàle.  Being neighborly members of Mobile’s Cowbellion de’ Rankin Society ventured west to help out the newcomers.  The rest is history.  Today N’Awlins is famous for its Fat Tuesday celebration but other cities along King CakeAmerica’s Third Coast have a century or more a parading under their belts as well like Biloxi, MS, Pensacola, FL and of course Mobile is still home to the oldest Fat Tuesday celebration in the country.

Many uniquely American customs are part of Mardi Gras lore like secret societies, floats and throws.  Also a key element is the legendary King Cake.  The King Cake is the heart of many a Mardi Gras party.  Little more than a Danish decorated with colorful purple, green and gold sugar or icing the King Cake has something to separate it from the average pastry, a baby.  Each cake has a tiny plastic baby stashed inside.  The tradition being that whoever gets the piece with the baby is the King of the party.  The tradition, like Fat Tuesday itself, predates Christianity in Europe.  King Cake from the amazonThat original Pagan ritual ended with the “winner” being sacrificed.  Thankfully that part of the tradition has fallen to the wayside.

For the longest time King Cake was something to be endured not enjoyed.  It was dry and virtually tasteless but of late Gulf Coast bakers have begun adding flavor to their King Cakes.  Cream cheese is a very popular ingredient these days which provides both flavor and moisture.  Fruits and fruit compotes are also en vogue.  Even those with special diets can enjoy King Cake with recipes for sugar-free and gluten-free cakes now in abundance.

With Mardi Gras just around the corner I urge you to seek out a King Cake from your local baker or order one from the amazon HERE.  Try your hand at one of the great American traditions.  Laissez les bon temps rouler!

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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