ICA: Cora vs. Farmerie

This week on Iron Chef: America Chef Brad Farmerie of Public and Double Crown in NYC challenges Iron Chef Cora to a delicious battle. Will Chef Farmerie’s culinary creations guarantee him a win with the judges, or will he feel the cold hand of defeat against Iron Chef Cora? Tune in to see whose cuisine reigns supreme!

Chef Brad Farmerie is a certified rising star in the world’s toughest restaurant scene.  New York loves the Pittsburgh native.  These days his two restaurants, Public and Double Crown are on everyone’s hot list.  That’s quite an accomplishment for a guy who only started cooking to make spending cash while going to Penn State.

That part time job proved to be a slippery slope.  Farmerie’s extracurricular activity soon became a passion.  Before you knew it he was off to London to study at Le Cordon Bleu for a year.  A year became two, then three, then seven.  From England Chef Brad embarked on a worldwide culinary quest exploring the cuisines of France, Hungary, Romania, Spain, India, Morocco, China, Korea, Australia, Northern Vietnam and New Zealand.

Chef Farmerie brings a world of culinary experience with him to Kitchen Stadium.  Unfortunately Iron Chef Cat Cora will be waiting.  The judges for Battle: Maple Syrup were Cady Huffman, Philip Preston, Nicole Miller.

SPOILER ALERT: The outcome is below.  Don’t scroll down unless you want to know who won.

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The winner is the challenger, Chef Brad Farmerie by a score of 52-45.