ICA: Morimoto vs. Feenie

NewICAHeader ICA: Flay vs. Burke

The third ICA ever as Iron Chef Morimoto takes on Vancouver’s favorite, Challenger Rob Feenie in this international battle! See who’s cuisine reigns supreme!

From TV.com:

Theme : Crab

Chefs : Iron Chef Morimoto goes up against Vancouver, British Columbia’s Rob Feenie, owner of Lumiere and host of Food Network Canada’s “New Classics with Chef Rob Feenie”

Theme : Crab

Iron Chef Morimoto’s Dishes

Crab consomme gelee with marsh crab Buttermilk crab croquette
Crab fondue with crab naan bread
Black pepper dungeness crab
Crab rice with baked crab miso

Rob Feenie’s Dishes

Duo of crab maki rolls
Sablefish and dungeness crab in tom yam broth
Lump crabmeat ravioli
Roasted veal loin with lump crabmeat Hollandaise
Peekytoe crab pannacott

Judges

Barbara Fairchild (Bon Appetit Magazine)
Victoria Riccardi (Author,”Untangling my Chopsticks”)
Akiko Katayama (Japanese culinary journalist)

Iron Chef Morimoto

Taste : 18
Plating : 12
Originality : 9
Total : 39

Rob Feenie

Taste : 19
Plating : 13
Originality : 13
Total : 45

Winner: Rob Feenie

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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2012 Taste Award nominee for best chef (web)
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2011 Taste Award Nominee for Little Grill Big Flavor
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2011 Judge: 29th Chef's of the Coast Cook-off
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