Bill Buford’s “Heat” Headed For The Big Screen?

Two years ago I put together a summer reading list made up of some of the most important food books in print.  On that list was former New Yorker editor Bill Buford’s Heat.

Heat to become movieAccording to the imdb web site, “Screenwriter Stan Chervin and producer Rachael Horovitz have teamed to option the Bill Buford 2006 memoir Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Dante-quoting Butcher in Tuscany.”  The article continues, “Heat, which made the bestseller lists, tells the story of Buford’s journey from New Yorker magazine fiction editor to an amateur line cook and culinary apprentice. That led to a gig as Mario Batali’s “kitchen bitch” in the chef’s restaurant Babbo. Horovitz is developing through her Specialty Films banner.”

Food on the big screen is apparently a growing trend after the critical and box office successes of standard flix Big Night and Julia & Julia and the animated films Ratatouille and Cloudy with a Chance of Meatballs.  Now the question on everyone’s mind is how do we get ME in this movie?

Think about it Ms. Horovitz, a guy with theater background that already knows how to saute and use a knife.  What are the chances you’ll ever find an actor with any restaurant experience?  Anyway, check out my review of Bill Buford’s Heat HERE.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google

addtomyyahoo4

Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Archives
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification