Review: The Gilded Fork – Entertaining at Home

For a while now I have admired the remarkable palate of Chef Mark Tafoya. Perhaps it is the juxtaposition of my own rustic, bold style to Mark’s artistic and often delicate creations that draws me to his work?  Kind of like how people with curly hair always wish it was straight.  I am forever dazzled by the array of ingredients both familiar and exotic that Chef Tafoya combines in his cosmopolitan menus.

Speaking of exotic, Jennifer Iannolo is famous for her passion, dare I say lust, for fine foods.  As the author of Food Philosophy, Jen has lauded her Sex on a Plate notion which equates the aesthetics of gastronomy to more tantric pursuits.  I have always revered people who  live life rather than endure it.  Curious about her Scottish ancestry Jennifer didn’t go to, she went to Scotland.  It is sad how much my bucket list resembles her been-there-done-thats.

Jennifer and Mark have many successful collaborations to their credit.  Their edible enterprises are the heart and soul of the Culinary Media Network.  Recently, their alliance has again hit gold with the publication of their book The Gilded Fork – Entertaining at Home (The Gilded Fork, LLC, 2009).

This is not another collection of random recipes loosely trust together with a string of commonalities.  To the contrary it is a how-to guide to celebration.  Tafoya and Iannolo have carefully crafted full menus for life’s assorted events.

There are four course dinners for Mother’s Day, Father’s Day and birthdays.  Six courses for holiday get-togethers.  They have specialty menus as well, brunch, harvest celebration, vegan and dinner for two.  The list goes on.

Each designer menu is accompanied by chef’s notes and pairings.  The thorough recipes with amazing flavor profiles will make your next party the party of the year.  Entertaining at Home is like having a catering chef and party planner tucked away on your bookshelf ready to spring forth at a moment’s notice to add to your legend as party host.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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