Brunch Recipe: Sriracha Deviled Eggs

When it comes to food I’m one of the more adventurous people you’re likely to ever meet.  But there are certain things where I am a purist.  PB&J’s should only be made with grape jelly if at Rooster Eggs by Average Bettyall possible.  Steak sauce only goes on bad steaks.  Lemonade should only be made with fresh squeezed lemons and not the crap in the bottle.  Miracle whips is not food, mayonnaise is golden.  When it comes to Deviled Eggs I only stuff them with mayonnaise, a touch of yellow mustard, salt, pepper and absolutely no sugar ever.

However, gal pal Average Betty recently did a video for her Sriracha Deviled Eggs that I have to admit is hug-worthy.  Sriracha, the incredible hot sauce of Thailand, is one of my current obsessions.  Since I don’t believe I can improve on her recipe I’ll simply post said video here for you to enjoy.  I know after you see it you’re gonna want to try ’em.  No problem you can get Betty’s not-so average recipe HERE.

Be sure to check out my full Easter Brunch Menu HERE.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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