Brunch Recipe: Sriracha Deviled Eggs

When it comes to food I’m one of the more adventurous people you’re likely to ever meet.  But there are certain things where I am a purist.  PB&J’s should only be made with grape jelly if at all possible.  Steak sauce only goes on bad steaks.  Lemonade should only be made with fresh squeezed lemons and not the crap in the bottle.  Miracle whips is not food, mayonnaise is golden.  When it comes to Deviled Eggs I only stuff them with mayonnaise, a touch of yellow mustard, salt, pepper and absolutely no sugar ever.

However, gal pal Average Betty recently did a video for her Sriracha Deviled Eggs that I have to admit is hug-worthy.  Sriracha, the incredible hot sauce of Thailand, is one of my current obsessions.  Since I don’t believe I can improve on her recipe I’ll simply post said video here for you to enjoy.  I know after you see it you’re gonna want to try ’em.  No problem you can get Betty’s not-so average recipe HERE.

Be sure to check out my full Easter Brunch Menu HERE.