My First Kindle Book: “No Sides Needed” Just $1.49

Check out the presser for my first e-cookbook, No Sides Needed:


Celebrity Chef Stuart Reb Donald Introduces First e-Book of Recipes for the Busy Family.

No Sides Needed: 34 Recipes to Simplify LifeMobile, AL – Award winning food writer and chef Stuart Reb Donald is at it again and this time he’s gone digital for his first cookbook for Kindle No Sides Need: 34 Recipes to Simplify Life.  The author is also offering the e-book for a special introductory price of just $1.49.

Donald, long established as one of the most passionate food writers in the blogosphere, offers busy families a chance to eat good without too much fuss.  According to the author, “I have never understood the mindset that every meal should have multiple courses.  Certain types of food like sandwiches and casseroles are meant to contain the entire meal in one vessel.  This book is a return to that modesty.”  No Sides Needed is the first e-cookbook for Donald who has penned two standard cookbooks including the Gourmand World Cookbook Award nominated Third Coast Cuisine: Recipes of the Gulf of Mexico.

For cooking demonstrations and/or author interviews, contact the chef at

About Stuart Reb Donald
A 24 year veteran of the restaurant industry, Stuart Reb Donald has worked every position from dish washer up to chef.  In 2003 he combined his love of food and gift for writing to produce his first cookbook Amigeauxs – Mexican/Creole Fusion Cuisine (4 Star Publishing).  He followed that up in 2010 with Gourmand Nominee Third Coast Cuisine: Recipes of the Gulf of Mexico. He has written hundreds of articles for both print and electronic media including interviews of noted chefs like Bobby Flay, Ted Allen, Michael Symon, Alton Brown and Graham Kerr. He is the author of and – the companion site to the cookbook. He has been a regular guest on TV shows along the Gulf Coast and often uses his culinary skills for good by helping to raise money for organizations like the American Cancer Society and the Bay Area Food Bank.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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