ICA: Garces vs. Paley

NewICAHeader ICA: Cora vs. Schneider

Challenging Chef Vitaly Paley abandoned a career behind the piano for a career behind the burners. Will he play a song of victory against Iron Chef Garces?

“With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley’s Place in Portland, Oregon, is a refreshing change. By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistication in service, and intimacy in the dining experience. The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms.”

Chef Vitlay PaleyThose are the words from the web site of Chef Vitaly Paley’s landmark West Coast eatery and they go a long way in explaining Paley’s approach.  Chef Vitaly has spent a lifetime in the mega-cities of food, New York and Paris, including stops at Union Square Café and Remi and Chanterelle.  But it was a job with World Yacht Cruises that changed his life forever as that is where he met his wife and partner Kimberly.  The two then worked together at famed Michelin two-star restaurant Moulin de la Gorce, just outside of Limoges, France.

But there is more to the Ukrainian immigrant than just a master touch with a spatula.  In his youth he was a child prodigy on the piano and ultimately spent a few years studying at the famed Julliard school in New York.  Today Paley is an avid road cyclist who makes his own energy bars and sports drinks (recipes available HERE).

Chef Paley will need to bring all of his talents when he enters Kitchen Stadium where Iron Chef Jose Garces awaits him.

The winner of Battle: Raddish . . .

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Garces                    Paley
Taste: 22                Taste: 27
Plating: 12              Plating: 11
Originality: 12         Originality: 13
Total: 46                 Total: 51

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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