Review: Brunch at Bobby’s

Brunch at Bobby's with Bobby Flay

I finally got a little more quality time with the Cooking Channel so I am attempting to review several of the shows I have not seen.  This time around Brunch At Bobby’s.

Bobby Flay and the Food Network have been pseudonymous with one another since 1993 so when parent company Scripps decided to spin-off another foodie channel it seemed obvious that they tap their workaholic star to help out.  Brunch At Bobby’s gives the master griller a chance to explore what he calls he favorite meal to cook.

According to the Cooking Channel web site, “With a spatula in one hand and a cocktail in the other, Bobby goes from sweet to salty to savory, drawing inspiration for every-occasion brunches from around the country and around the globe. Brunch has never been more inviting.”

Well, I settled down for an episode and this is what I found – vintage Bobby Flay.  The on-screen polish and charm were there.  The amazing recipes that always seem to flow seamlessly from one to the next and presentation that could make you hungry even if you just finished thanksgiving dinner were there as well.  There is a reason why Flay’s shows always resonate with viewers – Flay.  His shows always feature a natural balance of color, humor, education and food porn.

I love the fact that Brunch At Bobby’s is shot in an actual home kitchen, a trend I have noticed on a lot of the Cooking Channel’s original programming.  Big brother Food Network has always tended towards sets designed to look like a real home; I prefer little brother’s approach.

If you haven’t yet checked out my exclusive interview with Bobby Flay do it HERE.

According to the Cooking Chennel web site,

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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