Food Network’s Extreme Chef Premieres June 30th

Food Network Press Release:


Extreme ChefFood Network takes chefs out of their kitchen comfort zone in new primetime series Extreme Chef premiering Thursday, June 30th at 10pm ET/PT. Hosted by TV veteran and seasoned world traveler Marsh Mokhtari, each episode pushes three chefs to their physical and mental limits as they must adjust to extreme conditions and unpredictable curve-balls such as swimming across a lake for ingredients and using a car engine as a makeshift stove. Whether extracting ingredients from a block of ice or using a pocket knife as a lone cooking utensil, each of the eight episodes in season one follows three culinary pros as they navigate this over-the-top contest vying for $10,000 and the coveted title of Extreme Chef.

With three challenges per episode, the competitors’ wits, adaptability and artistry are tested as they must cook up a way to showcase their creative chops while surviving the ultimate competition. With minimal time to complete each challenge, speed counts but quality matters most in the end. After the first two challenges, one chef is eliminated and the two remaining competitors battle in the ultimate showdown. From beaches and farms to ghost towns and mountains, Extreme Chef takes the competitors to obscure locations for each out-of-the-box challenge, like cooking a meal on a deserted island, preparing a perfect block party in a torrential downpour and gathering ingredients from a bucket of rattlesnakes.

The season’s competitors hail from across the country and span the culinary spectrum. From restaurateurs to executive chefs, these kitchen masters will need their varied perspectives and cooking styles to tackle seemingly unthinkable tasks. Leading the competitors through this jaw-dropping journey is host Marsh Mokhtari, a U.K. based adventure seeker and host of several cable network travel and lifestyle specials. Notable judges from this season include: Simon Madjumdar (Next Iron Chef judge, food journalist), Josh Ozersky (food journalist), Marco Canora (Next Iron Chef finalist, restaurateur) and Candice Kumai (food writer).


One Response to Food Network’s Extreme Chef Premieres June 30th

  • Fanatic Foodie says:

    the premiere is going to be exciting if it's even half as awesome as last night's sneak peek…. def know what i'm doing at 10 on thursday lol

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification