Going Coastal Recipes: Tex-Mex Fried Rice

What happens when you combine the flavors of the Rio Grande with the stir-fry technique of the wok?  Lunch, that’s what.  In this recipe I use typical Tex-Mex ingredients like black beans, salsa and corn cooked together in the traditional cooking method of Southeast Asia.

Tex-Mex Fried Rice
Cooking oil (used as needed)
1/2 yellow onion, diced
1 clove garlic, crushed
1/2 cup corn
1 cup shredded, pulled or diced roast chicken
1 teaspoon BÚFALO® Chipotle Hot Sauce
1 cup drained black beans
1/4 cup Herdez salsa rojo
2 cups cooked white rice
1 tablespoon cilantro, finely chopped

 

Chili powder taste
Salt and pepper to taste

In a wok or large skillet heat enough oil to cover the bottom a quarter inch deep until shimmering but not quite smoking.  Add onion and saute for 1 to 2 minutes before adding the garlic.  After another 2 minutes of cooking add the corn and toss or stir for another 2 minutes before adding the chicken, Chipotle hot sauce and black beans.  Cook for about 3 minutes tossing occasionally.  Add the salsa tossing just until heated through.  Make a hole in the center of the wok then add a tablespoon or so more oil and heat.  Add the rice to the oil and allow to cook for a few minute before stirring together and then season to taste.  Once heated through move from the wok to a serving bowl and garnish with cilantro, chili powder and maybe a little more salsa.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
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2010 Judge: Bayou La Batre Gumbo Cook-off
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2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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