July Fourth Recipe From Nicky Morse, the Racing Chef

Known throughout the country as “The Racing Chef,” Nicky Morse has thrilled millions on his acclaimed cooking show on SPEED Network. Having roamed the country cooking for and with drag racers, NASCAR icons and fans alike Chef Nicky gave me the recipe for his luxurious Chili Corn which is perfect for your Fourth of July celebrations.Ingredients:

  • 5 Ears Corn
  • ¼ cup Mayonnaise
  • 1 Tablespoon Lime Juice (Fresh Squeezed)
  • 1.5 Ounces Romano Cheese (Grated)
  • 2 Teaspoons Chili Powder
  • To Taste Salt
  • To Taste Pepper (Fresh Ground)

Procedure:

  1. Cook the ears of corn. Some people like to boil their corn, and some like to cook it on the grill in the husk. You choose the way that you like it best. They both will work.
  2. Mix the mayonnaise and lime juice together; brush it on the corn.
  3. Mix the cheese and chili powder together; sprinkle it evenly on the corn.
  4. Add salt and pepper to taste.
  5. Enjoy!

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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