Brown Tide: A Day on the Bayou

For over half a century the people of Bayou La Batre, Alabama have gathered for a ceremony that is both a celebration and a memorial.  They pray for a safe and bountiful fishing season and remember those who have lost their lives in seasons past.  This small fishing village does not have the sugar white beaches and sparkling high-rise condominiums so often associated with the Third Coast.  For every Destin there are a dozen Bayou La Batre’s.

The people who live here work hard just to scrape by in a profession that is equal parts heritage and obsession.  Ask anyone who has ever made a living on a boat and they will tell you once the sea gets in your blood there is no getting it out.  Things have been particularly rough in Bayou La Batre after equal devastation from both Ivan and Katrina and now the looming oil spill.

My reason for venturing to the Bayou was to be a judge in the annual Gumbo Cook-off.  But as the event neared it was obvious that I would be experiencing something much more than a gaggle of gumbo.  Any thoughts I had of a blog post filled with flowery descriptions of spices and the richness of broth were now metaphorically obscured by crude oil.   In this town full of rugged people I saw despair etched on the faces of everyone.  As one festival organizer told me, the oil slick has, “certainly been the topic of conversation.”

Folks here have little trust in the government.  For years they have endured stringent federal regulations supposedly designed to preserve the environment and protect American consumers.  Meanwhile that same government has turned a blind eye to an avalanche of imported seafood teeming with toxic chemicals. The post-Katrina response from FEMA that had many in New Orleans crying foul would have seemed like a Godsend here.  And now the same government which abandoned them five years ago has again drug its feet leaving the town in peril.  The Obama administration told them the leak was a mere 1000 barrels a day when in reality it was 200,000.  To them there is little difference between the current regime and its predecessor.

My fellow judges, locals both, regaled me with stories of the Blessing during the Reagen years.  The whole town would pack the church yard standing shoulder to shoulder, a sea of people joined in jubilation and thanksgiving.  Those days are gone now.  Five years have passed since Katrina and the town is just now starting to look like it did prior to her arrival.  Now this.

Of course the D.C. elitists have been on every talk show they could find saying that you cannot compare Deepwater Horizon to Katrina.  I dare you to stand on the Bayou and say that without the luxury of a team of Secret Service agents.  The great irony of the day was the uncharacteristic wind blowing directly off the Gulf.  People around here recognize that strong and hot breeze; it is just like the one that hits as a hurricane is barring down on you.  But this is a storm of a different complexion and its effects will not be measured in years but decades.

Amid all of the doom and gloom there was still a festive spirit among the crowd.  They lined up to try the foods from their new neighbors from Central America and Southeast Asia.  Blues musicians took the bandstand while people funneled into the church to sample the seafood that built the town.  Artisans had erected a tent city to hock their wares as families ventured to the wharf to look at the shrimp boats decorated like Mardi Gras floats.  Everywhere children laughed in played.

Virtually every resident in Bayou La Batre either works on a boat or at a business that’s sole purpose is to support the fishing industry.  Fishing is the only game in town.  Those of us who are a little long in the tooth realize we were saying goodbye to something.  Before leaving, I spoke with Mark Kent a writer for the Mobile Press Register assigned to cover the event and he expressed his concerns saying that more than the economic and ecological devastation he was worried about the spirit of the people.

Amen.

The National Audubon Society is recruiting volunteers in the fight to save “ecologically sensitive areas.” Visit their website to fill out a volunteer registration form.  Additionally, OilSpillVolunteers.com provides the opportunity to sign up and assist with the cleanup.  While their website says volunteers are not yet needed, Mobile Baykeeper is urging anyone who is interested to call their office at 251-433-4229 or e-mail info@mobilebaykeeper.org.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google

addtomyyahoo4

Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Archives
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification