Super Bowl Recipe: “Reb” Beans and Rice

A caldron of red beans and rice is always welcome for any football game but when Super Bowl time you need to break out my “Reb” Beans & Rice with three (3!) kinds of sausage:Triple Sausage “Reb” Beans and Rice
1 pound Red kidney beans (soaked overnight)
3 cups cooked rice
1 pound breakfast sausage
2 cloves garlic, crushed
1 bell pepper, chopped
1 chopped onion, diced
1 stalk celery, chopped
3 bay leaves
1/2 pound Andouille sausage
1/2 pound smoked pork sausage
1/4 teaspoon Cayenne pepper
Creole seasoningIn a Dutch oven render the breakfast sausage until brown and remove to drain.  Sauté the bell pepper, chopped onion, celery in the fat from the sausage (adding cooking oil if necessary). After about five minutes add the garlic and cook another 3 – 5 minutes then add the pork sausage, beans, and water to roughly one-half inch above beans.  Drop the bay leaves into the water.  Slice both Andouille and smoked sausage and add to pot then season to taste with Cayenne and Creole seasoning. Cook slowly two to three hours, until gravy is thick and beans are tender.  Add additional Creole seasoning to taste and serve over rice.  Remember to remove the bay leaves.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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