Review: The Minimalist with Mark Bittman

The Minimalist with Mark Bittman

I finally got a little more quality time with the Cooking Channel so I am attempting to review several of the shows I have not seen.  This time around The Minimalist.

Mark Bittman is one of the more respected food writers in the country.  He has nearly two dozen cookbooks to his credit highlighted by his popular How to Cook Everything (available at amazon) series, another food show (PBS’ Spain – On The Road Again) with Iron Chef Mario Batali and a long running column that was one of the few reasons to read the tabloid known as the New York Times.   The name of that column?  The Minimalist Apparently Bittman is such a minimalist that he figured why bother coming up with a new name.

According to the Cooking Channel web site:

With Cooking Channel’s The Minimalist, beloved food journalist and celebrated New York Times food columnist Mark Bittman brings his expertise to your kitchen with his tried-and-true recipes. From finger foods and soups to ethnic and Asian fare, Mark shares his clear and simple techniques that have made him an iconic name in American kitchens.

The show is about what I expected from Bittman.  A straight forward stand-and-stir that is low on flash but high on content.    Bittman has a calm energy that instills you confidence and a dependable knowledge of the kitchen.  He also has a dry wit (like most New Yorkers) that creeps in every now and then and if you aren’t careful you might miss it.

If you are a home cook looking to up your game The Minimalist is a prime show for helping you get to the next level.  It airs Sundays at 10:30am ET on the Cooking Channel.

One Response to Review: The Minimalist with Mark Bittman

  • Amanda says:

    home cook? check
    not so great? check
    looking to get better? check

    sounds like 'the minimalist' might be for me.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification