Food Wars with Camille Ford

9.99.9 - A Cautionary Tale of Greed, Lust and Avarice by Stuart Reb Donald.For months now we’ve been seeing the promos for the Travel Channel’s newest food-oriented travel show, Food Wars.  You know the ones, they usually feature two patrons in a bar arguing over who has the best this or the tastiest that.  And of course there are all of those cut-ins of the saucy hostess Camille Ford as she wrangles the combatants into something resembling controlled frenzy.

Camille Ford of Food WarsFood Wars is a concept that is long overdue.  So what is that concept?  Here’s how the Travel Channel’s site describes it, “There’s a debate brewing across the country, and it’s taking place in Everytown, USA, with legions of loyal fans passionately defending the local eateries and the iconic dishes that make their towns famous. From Detroit’s hot dog war — Lafayette’s vs. American Coney Island’s — to one of the most famous battles in the country — the Philly cheesesteak war between Pat’s and Geno’s — it’s time to end these rivalries once and for all as Travel Channel presents Food Wars.”

Camille Ford of Food WarsHostess Camille Ford has a sultry look and a sexy tomboy personality that makes you think she’d be fun to knock back shots or watch the game with.  And while Ford isn’t afraid to get her hands dirty she has a polished elegance that suggests her star is just beginning to shine.  Her dreamy eyes and strong cheek bones give her an exotic look reminiscent of raven haired starlets like Angelina Jolie and Megan Fox.

The premiere of Food Wars is a two-episode event that pits the originator of the Buffalo Hot Wing, Anchor Bar and newcomer Duff’s for the crown as Buffalo’s best hot wing.  Following that, Camille heads to Chi-town for a battle for the city’s best Italian Beef Sandwich between Al’s Beef and Mr. Beef.  A panelists of locals will serve as judges in the blind taste test that will settle the debate forever.

Food Wars premieres Tuesday, March 9, at 10 E/P on the Travel Channel.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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