July Fourth Recipe: The Big Tex
Armed with a box of aFire Coconut Charcoal (available at amazon) and a brisket that is just simply too damned big, Stuart shows you how to make a Texas style Po’ Boy with smoked beef, onion marmalade, extra sharp Vermont white cheddar and a taste of BBQ sauce. This is part of iFood.tv’s Summer Grilling Series. So take that.
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