Hungry Girl Leaves Cooking Channel for Food Network

It had to happen eventually.  Some show from the Cooking Channel would eventually make the move to the big network.  It’s easy to equate such a programming change to a pitcher being called up from the Triple A farm team but that doesn’t make it accurate.

Hungry Girl moving to Food NetworkThe reality is that the best cooking shows are on the Cooking Channel not the Food Network.  However, most of those cooking shows are geared towards cooks with advanced skills.  The cooking shows on the Food Network are geared for newer cooks.  As I wrote in my April review of Hungry Girl, “All though this may not be the kind of show to inspire professional chefs it is a great instructional series for the home cook.  It’s the kind of show that sister Food Network was built on.”

Is it arrogant to describe yourself as prophetic?  Yeah, I agree.  Anyway, here is part of the press release about the August premiere of Hungry Girl on the Food Network:

NEW YORK – July 5, 2011 – Hungry Girl Lisa Lillien indulges in summer’s most delicious treats, Hungry Girl Style, with less calories and less guilt but never sacrificing flavor, when season two premieres on Food Network August 7th at 10am ET/PT with 16 all new episodes.  There’s no challenge this New York Times Bestselling author and creator of the renowned Hungry Girl newsletter can’t take on – from overcoming potential date night disaster dishes to what to order when you want to scream for ice cream.  All 30-minute episodes begin with an eating situation that might otherwise result in an over-the-top calorie fest and Hungry Girl proves there’s no craving she can’t satisfy with creative, lower calorie options.

“There’s no better time than the hottest month of the year to show my fans how they can indulge in their favorite foods of all time and still look and feel their best this summer,” says Hungry Girl Lisa Lillien.   “The show allows me to bring my newsletter to life and take the cameras with me as I search for lower calorie treasures at the grocery store, whip up treats in my kitchen and order off the menu at my favorite restaurants.”

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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