7 Questions with Hannah Hart of My Drunk Kitchen

7 Questions is a series of interviews with the culinary movers and shakers you want or ought to know better.

Hannah Hart of My Drunk KitchenHave you ever gotten so drunk that you did something extremely ridiculous?  Of course you have.  Imagine if someone had gotten that crazy stunt on video.  Now imagine if it then went viral on the YouTube.  Well, that’s what happened to Hannah Hart and the worst part is she’s the one who video taped it and she even uploaded it to the world’s most popular video site, too.

The video in question was meant as a joke.  A way of sharing a laugh with an old friend clear on the other side of the country.  That was four months and 630,000 downloads ago.  Today it is known throughout the Interwebs as Ep. 1: Butter Yo Shit.

So successful was that one drunken evening butchering a grilled cheese sandwich that eight more followed to create a web series called My Drunk Kitchen.  The series as a whole has amassed a staggering 4.6 million downloads, again in just four months.  There’s just something intoxicating about Hannah’s signature, “Hello!”

So what’s her secret?  It’s no secret really, she’s damned funny.  She also sports a nerdy sexuality that surely has fan boys throughout the country Hannah Hart My Drunk Kitchenlove-stricken.  Well cool your jets, boys, Hannah supports the penis embargo.  Or as she puts it “she’s a big ol’ homo.”  It hasn’t stopped her from receiving nearly a thousand marriage proposals, and not just from undersexed geeks and Glee fans either but also from normal people.

When she’s not charming the masses in her quirky cooking (for lack of a better word) show or it’s companion series Advice from the Hart, Hannah is a proofreader specializing in Japanese/English texts for an international translation firm.  According to her web site her free time is spent, “listening to music and doing Sudoku in cafes. She calls this writing.  She enjoys long meandering walks, impromptu dance parties, and artisanal cheeses.”

Sure having a cooking show where the chef gets a little tipsy isn’t new (see Julia Child, Justin Wilson) but one where the host gets three sheets to the wind and the food is iffy?  Yeah, that’s new.  Hannah Hart is the coolest, hippest thing on “the online” right now and that’s why she’s appearing at VidCon 2011 this week in LA.  But she’s neither too cool nor too busy to answer 7 Questions:

1. Have you ever cooked anything on your show that turned out surprisingly well?

Yes! The “America Day Pie Cakes” that I made for the 4th of July episode were edible! Not only that, they were actually tasty. I was shocked.

Hannah Hart My Drunk Kitchen2. What would you say is the sexiest cheese?

Definitely Swiss. Such a tease.

3. The phrase “overnight sensation” is usually a misnomer but not in your case.  How crazy have the past few months been?

The past four months since the first episode launched have been a bit crazy! I was just goofing off and sent my friend a “parody of a YouTube cooking show” and now…this! I’ve been really surprised and really flattered by the positive response.

4. What creates the best cooking drunk – wine, beer or hard liquor?

Champagne! Easily. The most giddy episodes are the ones where I’m bubblin’ on bubbly.

5. Any plans for a spin-off like My Stoned Auto Shop or My Tweeked Chiropractic Clinic?

Ha! All those and more are brilliant ideas. I definitely want to expand the kitchen concept into more comedy. But hopefully people will accept me as just “a girl who likes to make you laugh” instead of “the sloshed chick with the internet thing.” We shall see. Here’s hoping!

6. What can you tell me about My Drunk Iron Kitchen Chef?

It’s going to be FUNDERFUL. If you can get to SF in August, you should. Dates and info to come! The best way to find out about appearances/events is to sign up for the mailing list on the website. I promise no spam! Only monthly e-mails with info.

7. Do you think My Drunk Kitchen could translate well to the big screen a la Julie & Julia?

The real question is: Is America ready to handle such TRUTH? I’d like to think so.


[ad] Empty ad slot (#1)!

If you haven’t witnessed Hannah’s magic yet enjoy this playlist of her work:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification