Review: The Perfect 3

With voice over from Kelsey Nixon and recipes from your favorite Food Network/Cooking Channel stars the Perfect 3 is more than the sum of its parts.  At first glance it may look like they are just piecing together stock footage from past cooking shows.  Not at all.

Kelsey Nixon The Perfect 3In each episode there is a theme recipe (burgers, cake, soup, etc. ) and three different TV chefs demonstrating their favorite interpretation of said recipe.  At the end of each episode Kelsey is joined in the kitchen by a Cooking Channel viewer who’s recipe was chosen from thousands of submissions as the best in the land.

Take for instance the upcoming Burger episode.  Here’s how the Cooking Channel describes how the Perfect 3 tackles the all American burger:

Tyler Florence’s classic version using ground beef brisket, topped with bacon, onions and the works. But wait, on Everyday Exotic, Roger Mooking challenges the classic with a ground lamb burger blended with Chinese 5 spice, finished with cucmber relish. Then Giada de Laurentis’ tuna steak burgers topped with tapenade and roasted red peppers on Everyday Italian is a total game-changer.

As it turns out, my Perfect Bacon Mushroom Burger was one of three finalists for this episode.  The fact that I am allowing myself to do a review of this show should tell that I did not win but heck to have one of the three best burgers in the country is still pretty awesome.

Every time I watch Nixon on one of her hit shows on the Cooking Channel I can’t help but think of how wrong Bob Tuschman and Susie Fogelson did her on season four of Food Network Star.  She was clearly the best contestant that season.  Her work on the Perfect 3 is just more of what we saw three years ago – bright, engaging and knowledgeable – the perfect host.

The Perfect 3 airs Saturdays at 4:00pm ET on the Cooking Channel.  You can watch the videos of each recipe winner HERE.  Here’s a sample from the Burger episode:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Follow Stuart via “the Online”
Sip & Chew with Mike and Stu

Add to Google


Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

Stu’s Latest Kindle Single is Just $2.99
Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
Subscribe to this blog

Enter your email address:

Delivered by FeedBurner

ISO 9000 Culinary Arts Certification