Recipe: Steak & Mushroom and Clams Casino Pizzas

Stuart joins Joe, Cherish and the gang at Studio 10 to make a pair of incredible pizzas – Steak and Mushroom Pizza and Clams Casino Pizza.

 

Steak & Mushroom and Clams Casino Pizzas
Recipe Type: Entree
Author: Stuart Reb Donald
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 3-4
Ingredients
    CLAMS CASINO PIZZA

  • 1 Naan or ready-made pizza crust
  • 2-3 TBL olive oil
  • 1 can chopped clams, drained
  • 4 ounces shredded mozzarella cheese
  • 2 TBL bacon bits
  • Course Kosher salt to taste
    STEAK AND MUSHROOM PIZZA

  • 1 Naan or ready-made pizza crust
  • 2-3 TBL ready mushroom gravy
  • 4-5 cooked sliced steak, ready-made is fine
  • 4 ounces shredded cheddar cheese
  • 1 can mushrooms
  • Course Kosher salt to taste
Instructions
    CLAMS CASINO PIZZA

  • Preheat oven to 425 degrees F (200 degrees C).
  • Spread olive oil across the face of the pizza crust (Naan).
  • Spread a generous amount of chopped clams across the crust.
  • Layer on the cheese.
  • Sprinkle with bacon bits.
  • Bake in the oven for 5 – 10 minutes, or until the cheese is bubbling and the crust is toasty on the bottom.
  • Finish with a sprinkle of salt then slice and eat.
    STEAK AND MUSHROOM PIZZA

  • Preheat oven to 425 degrees F (200 degrees C).
  • Spread mushroom gravy across the face of the pizza crust (Naan).
  • Spread a generous amount of steak across the crust.
  • Spread a generous amount of mushrooms across the crust.
  • Layer on the cheese.
  • Bake in the oven for 5 – 10 minutes, or until the cheese is bubbling and the crust is toasty on the bottom.
  • Finish with a sprinkle of salt then slice and eat.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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