Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes
Recipe Type: Breakfast
Author: Driscoll Berries
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 7
  • 2 cups wheat flour
  • cups natural sugar
  • 2 ½ teaspoons baking powder
  • teaspoon baking soda
  • teaspoon salt
  • 2 cups low-fat buttermilk
  • 2 whole eggs
  • cup low-fat margarine, melted
  • 2 packages (6 ounces each) Driscoll’s Blueberries
  1. Mix first five ingredients in a bowl until well combined. Set aside.
  2. In a separate bowl, whisk together buttermilk with eggs.
  3. Using a wooden spoon, stir wet mixture into dry ingredients just until combined.
  4. Add melted butter, then blueberries, and stir gently.
  5. Heat a non-stick griddle or pan over medium heat. Let a few drops of cold water fall on the surface. If water bounces, sputters and instantly evaporates, your pan is ready.
  6. Pour ¼ cup of the batter onto the skillet.
  7. Cook for 2 minutes, or until bubbles that appear on the surface begin to break and the bottom is golden. Flip pancake and cook for one more minute, or until lightly golden.
  8. Place pancakes on heatproof platter and keep warm in a 200 degree preheated oven. Repeat procedure with remaining batter.
  9. Drizzle pancakes with 5 tablespoons of warm, 100% Maple syrup. Garnish with additional blueberries as desired.

Substituting the Maple syrup with Agave Nectar will significantly reduce the calories from sugar. And though agave doesn’t taste better than Maple it does taste better than commercial pancake syrups.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
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