Farming: How it’s Supposed to be Done

By now you have seen (and if you haven’t you need to) some of the recent documentaries about the raping of our food system like Food Inc. You have no doubt been shocked by the deplorable conditions of “factory farming.”  I know you’ve wondered, “How can our government let this happen?”  There’s a one word answer to that question, bribery lobbyists.

With images of chickens riddled with osteoporosis and cattle wading knee deep in their own waste one can almost understand why Vegans believe he way they do despite the danger to their health.  It seems like a logical trade – bad skin for e coli.  But the answer to the dilemma is much easier than giving up yummy, delicious meats and cheeses.  Just get your carnivorous delights from farmers who are doing it the right way.  Watch:

From Grass to Cheese:
The Nolan Family Farm
from Milk Products on Vimeo.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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