Mama’s Boy & Queen of Spice Reuinite!

Vic Moea and Susie Jeminez of Food Network StarCelebrity chefs and Food Network Star runners-up Vic “Vegas” Moea and Susie Jimenez reunite for a day of cooking, drinking and an “all access look at the recipes from Childhood.”  They will be joined by fellow Star finalist Chris Nirschel (read Chris’ exit interview HERE).  For those who don’t remember or didn’t follow the most recent season of Star Vic and Susie thrilled audiences with their stories and their cooking for two and a half months before being edged out by Jeff Mauro in the show’s finale.

Since the show Susie has squeezed running her catering company, Spice It Up, into her busy schedule of personal appearances while Vic has been fully embracing the celebrity chef thing.  Here’ part of the official press release:

New York, NY, September 21, 2011 –(– From Culinary Bad Boy Productions, Chef Chris Nirschel has reunited with self-taught culinary wunderkind and acclaimed Mama’s Boy, Chef Vic Vegas along with the Queen of Spice, Chef Susie Jimenez in an all access look at the recipes from Childhood, that defined the methods that they are renown for today. The exclusive experience will take place on Saturday, October 1st at Copia Lounge – 307 E. 53rd Street (between 1st & 2nd Ave) in NYC from 4:00pm-7:00pm.

Each Ticket includes: a two hour demonstration and cocktail pairing followed by dinner and one hour questions and answers segment. Each ticket holder will receive a swag bag and the opportunity for photo’s and autographs upon departure. Space is limited per class and built on a first come first serve basis. Reservations are recommended three weeks in advance. There are a number of seats reserved for members of the press in each class.


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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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