ICA Symon v. Rubino

Originally posted on July 13, 2008.

For whatever reason this is the first time that I have seen Iron Chef Michael Symon battle since winning the Next Iron Chef Contest. I love Symon’s approach, attitude, and humor. His maniacal laugh would make me nervous if I were say a rabbit which was the theme ingredient on tonight’s replay of his battle with Food Network Canada host and restaurateur Guy Rubino. Rubino picked Symon because he felt the newest Iron Chef’s style was the furtherest from his own. Both Flay and Batali have dabbled in Asian flavors and Morimoto is the king of all things Asian. Cat I am not sure about, but Symon’s eastern European and Mediterranean flavors are easy to distinguish from Rubino’s Pan Asian cuisine.

Rubino failed to hit any homeruns, but did notch a few doubles as several of his dishes the judges enjoyed half while disliking the other half.  It was a theme of his five dishes.  Although the Iron Chef had a few misfires he did put together a good menu.  Symon tapped into his inner mixologist to make a coacktail called a carrotini paired with rabbit meatballs!  I love me some meaballs!  Symon hit three homeruns.  It was a great battle with Chef Symon taking a solid victory.  I loved seeing the rabbit being explored like it was. Rabbit is one the great proteins out there and for whatever reason Americans have moved away from eating something that played a serious part in our national diet until about 60 years ago. Most likely it was part of the dumbing down of the American palate after the first Great Depression. That culinary dark ages is something from which we are only now starting to reemerge.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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