Healthy Recipe: Blueberry Napoleon

Believe it or not this bad boy is healthy.

Blueberry Napoleon
Recipe Type: Dessert
Author: Stuart Reb Donald
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
Serves: 1
Ingredients
  • 1 individual sized angel food cake (or 1 slice), cut in half
  • 2 teaspoons blueberry no sugar added fruit spread like Polaner All Fruit or Smucker’s Simply Fruit®
  • 3 TBL Greek yogurt
  • 1 TBL honey
  • 1 teaspoon nuts or granola
Instructions
  1. Spread one half of the sliced angel food cake with 1 teaspoon of blueberry spread.
  2. In a bowl blend the honey and yogurt until thoroughly blended, add 1 TBL spoon of it on top of the blueberry spread.
  3. Repeat step one with the second slice of angel food cake and stack it on top of the other.
  4. On a serving plate take 1 TBL of yougurt mix and make a circle on the plate.
  5. Plate the Napoleon and garnish with remaining yogurt and nuts.

Notes

You can use any flavor of fruit spread you like. You can also use fresh fruit to make this a shortcake style dessert.

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Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
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