Giveaway: The Hamburger by Josh Ozersky

The Hamburger by Josh OzerskyFor decades America took its beloved ground-beef-patty sandwich pretty much for granted, the only controversy concerning whether it should have a slice of cheese melted atop the meat. Thanks to the ubiquity granted it by America’s mobile culture, the hamburger’s hegemony is now threatened on both nutritional and economic fronts. Ozersky traces the well-documented history of the hamburger, debunking many of the myths surrounding its nineteenth-century origins. He gives special attention to the origins of the White Castle chain of burger drive-ins, showing how it anticipated many of the innovations most people ascribe to McDonald’s. Ozersky finds the hard-driving Ray Kroc, author of McDonald’s success, a contradictory character, at once valuing conformity yet gathering around himself creative minds to ensure McDonald’s marketplace dominance. Ozersky’s analysis of Burger King’s and Wendy’s differing strategies to make their burgers somehow distinctive within the American fast-food market makes for great reading.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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