Panini Pete Does Mobile

Panini Pete's InteriorAlmost six years ago a CIA grad named Pete Blohme opened a casual little sandwich shop in the Fairhope French Quarter.  Blohme’s “everything from scratch” approach was a refreshing addition to the Mobile/Baldwin dining scene.  His mixture of upscale ingredients and novel flavor pairings were tailor made for the artsy Eastern Shore crowd.

Panini PeteThe chef’s panini were so good that people started to take notice.  Important people, like the Food Network.  A few years ago Panini Pete’s was featured on the hit food/travel show Diners, Drive Ins & Dives.  Pete and host Guy Fieri made fast friends and it is a friendship that has open a few doors.  Doors I’m sure Pete had never even considered back when he was the Executive Chef at the University of Alabama.

Since being featured on Triple D, Blohme has appeared on numerous TV shows on the Food Network and CMT.  He is also a member of Fieri’s culinary caravan called the Traveling Road Show and a member of America’s Chefs, a group performing cooking demos for and feeding our troops.

Pete’s fame these days is enough that he is bringing his act across the bay to the state’s second largest city, Mobile.  Occupying the old Loretta’s space in the heart of LoDa.  It’s a prime location with a lot of history, the perfect fit for the guy who has reinvented the sandwich.

Panini Petes MobileFor the second week in a row downtown Mobile has been treated to an age old tradition that is rarely seen in South Alabama, the soft opening.  Last week it was Culinard’s new training restaurant the Kitchen on George this week it was Pete’s place.

The interior is comfortable and trendy while the exterior is pure Mardi Gras, the ivy covering the brick walls is adorned with hundreds of beads from carnivals past.  Pete was of course on hand to meet and greet and was kind enough to give me a private tour of the new kitchen.  I’m a chef; I geek out on stuff like that.  The crowd was happy and full.  Notables on hand from the local food scene were Bob and Buffy Donlon (the folks who rescued Wintzell’s Oyster House) and LuLu’s at Homeport owner Lucy Buffett.

For guests there were ample samples of Pete’s culinary genius being distributed like his amazing beignets, inventive burgers (I was blown away by the Eastern Shore – onion confit and herbed goat cheese) and of course his name sake panini.  So many panini in fact I didn’t get to try them all.  I did make sure to try the famous ones – the Pete’s “Muffaletta” Panino and the House Roasted Turkey (see video below for the 411 on that).  Also available for noshing was Pete’s homemade potato chips.  See what I mean about everything made from scratch?  Oh, for the record Pete makes his own mozzarella cheese, too.

The new Panini Pete’s is a welcome addition to the Port City.  This town has earned the right to have fast food that is also good food.  The restaurant is located at 19 S. Conception Street and Pete plans on opening to the public Thursday; once open they’ll be serving breakfast and lunch Monday through Friday.

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Stuart in 80 Words or Less
Stuart is a celebrity chef, food activist and award-winning food writer. He penned the cookbooks Third Coast Cuisine: Recipes of the Gulf of Mexico, No Sides Needed: 34 Recipes To Simplify Life and Amigeauxs - Mexican/Creole Fusion Cuisine. He hosts two Internet cooking shows "Everyday Gourmet" and "Little Grill Big Flavor." His recipes have been featured in Current, Lagniappe, Southern Tailgater, The Kitchen Hotline and on the Cooking Channel.

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Stuart’s Honors & Awards
2015 1st Place Luck of the Irish Cook-off
2015 4th Place Downtown Cajun Cook-off
2015 2nd Place Fins' Wings & Chili Cook-off
2014 2015 4th Place LA Gumbo Cook-off
2012 Taste Award nominee for best chef (web)
2012 Finalist in the Safeway Next Chef Contest
2011 Taste Award Nominee for Little Grill Big Flavor
2011, 12 Member: Council of Media Tastemakers
2011 Judge: 29th Chef's of the Coast Cook-off
2011 Judge: Dauphin Island Wing Cook-off
2011 Cooking Channel Perfect 3 Recipe Finalist
2011 Judge: Dauphin Island Gumbo Cook-off
2011 Culinary Hall of Fame Member
2010 Tasty Awards Judge
2010 Judge: Bayou La Batre Gumbo Cook-off
2010 Gourmand World Cookbook Award Nominee
2010 Chef2Chef Top 10 Best Food Blogs
2010 Denay's Top 10 Best Food Blogs
2009 2nd Place Bay Area Food Bank Chef Challenge
2008 Tava: Discovery Contest Runner-up
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